Contacts

contatti

PEFC CERTIFICATION We’re proud to inform that on 7th august 2019 we obtained the PEFC Certification on the Fiemme Spruce (n. of certificate: 56738). This certification adds value to our resonant wood and our work, introducing us in the chain of certificated wood and fo...

CROWDFUNDING The crowdfunding campaign “Save the Stradivari’s Tonewood” has had an unexpected success with over 900 subscriptions. This allowed us to collect more than 2.800 resonant trees uprooted by the Vaia storm, ensuring the production of musical instruments for the...

A PRECIOUS MATERIAL We stocked our store with split violin and viola tops of Fiemme spruce and bear claws spruce, naturally seasoned 2007 and 2010. It is an excellent raw material, checked, and graded according to the quality. We offer also split bass bars of the same...

We are very proud to notify that Maestro Andrea Bocelli has recently installed in his country house in Tuscany a Opere Sonore system by Ciresa. Who better than the Maestro has a refined and critical ear for music! His satisfaction and appreciation for these natural acousti...

	Enrico Ciresa s.r.l. Loc.Piera 18 38038 Tesero (TN) Val di Fiemme - Italy
	+39 0462 813262
	+39 0462 813214
	This email address is being protected from spambots. You need JavaScript enabled to view it. This email address is being protected from spambots. You need JavaScript enabled to view it.
	This email address is being protected from spambots. You need JavaScript enabled to view it.

Payments:

BANCA POPOLARE DELL'ALTO ADIGE - Fil. di Cavalese
IBAN: IT93 F058 5634 6001 0257 1287 606 BIC: BPAAIT2B10

We use cookies to improve your experience on the website.

Gentile Visitatore, il presente sito web utilizza cookie di tipo tecnico e cookie di “terze parti”. E’ possibile prendere visione della privacy policy estesa e gestire l’utilizzo dei cookies secondo le Sue preferenze accedendo alla presente informativa. Cliccando sul pulsante OK, verrà accettata l’impostazione predefinita dei cookies che potrà essere gestita e modificata anche successivamente accedendo all’apposita informativa. Maggiori informazioni Gestione Cookies.

Accetto i cookie